Food freelancer

Judy Bart Kancigor

Judy Bart Kancigor is a regular contributor to the Orange County Register and the Canadian Jewish News, a columnist for the Register's Fullerton News Tribune and the food editor of the Orange County Jewish Life magazine. She is the author of "Cooking Jewish" (Workman) and "The Perfect Passover Cookbook" (an ebook from Workman). You can find her at www.cookingjewish.com and email her at judy@cookingjewish.com

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: A learning tour of the South ends with a fried chicken lesson

November 9, 2023 at 10:39 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

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Cooking with Judy: An apple cake for the rest of the year

October 26, 2023 at 10:28 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: Travels end with new flavors for home

October 12, 2023 at 10:30 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: This coffee brand has an adventurous story

September 28, 2023 at 9:21 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: A gameplan for enjoying the High Holidays

Cooking with Judy: A gameplan for enjoying the High Holidays

September 14, 2023 at 10:33 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: Hatch chile season is spicing things up again

August 17, 2023 at 9:51 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: Sharing fresh water leads to sharing so much more

July 20, 2023 at 10:18 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: Making use of the fresh produce at Fullerton’s downtown market

July 6, 2023 at 11:30 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: Keeping it fresh for Fourth of July

June 22, 2023 at 10:09 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”

Cooking with Judy: How about a change of meat for Father’s Day

June 8, 2023 at 9:03 a.m.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.”