With over 500 cuts, Wild Fork offers the best variety of meat and seafood anywhere, from everyday grocery staples to premium Wagyu and exotic meats like alligator, elk and ostrich. But there’s more to Wild Fork than just high-quality protein at the lowest prices in the market.
From their careful selection of suppliers to an innovative blast-freezing process that ensures the freshest possible products, Wild Fork is on a mission to change the way people shop for and eat protein. They believe food should be more than just sustenance—it should be an experience.
“Our purpose, as a brand, is to ‘Nourish Better Lives,’” says Paras Tulsiani, Wild Fork West Coast Market Leader. “This resonates with me as I grew up enjoying home-cooked meals, and as a family, we always looked forward to sitting down at the dinner table and bonding over delicious meals.”
The Wild Fork Way is a farm-to-fork process that starts with sourcing the highest quality products and blast-freezing at peak freshness to seal in straight-from-the-farm flavor. By freezing at -40 degrees in under 40 minutes, they can lock in all the nutrients and tenderness, extend the shelf life of products, reduce food waste, and pass on significant savings to customers.
The result is the widest variety of meat and seafood (over 150 cuts of beef alone!) at unbeatable prices. Wild Fork’s selection includes grass-fed, organic, pasture-raised, and wild-caught offerings for a healthy lifestyle; hard-to-find cuts like Hanger Steak, Flat Iron, or Iberico Secreto; and even a line of pre-seasoned meats with dry rubs developed by their in-house chef so you can make restaurant-quality meals in no time. And don’t forget about convenient appetizers, sides, seasonings, and irresistible desserts to complement your meal.
Getting hungry yet? Wild Fork is ready to help you kick off a delicious grilling season. Just in time for summer, the meat and seafood market has dropped its already-low prices on backyard barbecue favorites including ribs, steaks, burgers, sausages, and more. Look out for their Wild Savings deals to enjoy discounts of up to 30% off.
With such a broad, high-quality assortment, Wild Fork is defying common misconceptions about frozen food, a section in supermarkets that’s often neglected or overlooked, Tulsiani explains.
“We are radically transforming perceptions around frozen food—and it’s been a fun ride!” he says. “Over 40% of food in the U.S. goes to waste, and this is an alarming number. Being a transformative brand focused on providing an experience around frozen protein allows us to be a change and step in the right direction.”
Wild Fork delivers nationwide and has close to 40 stores around the country. Here in California, you’ll find five Wild Fork stores across Thousand Oaks, Laguna Niguel, Mission Viejo, Costa Mesa and Huntington Beach, with a new location in Manhattan Beach opening this summer.
Customers in Southern California can enjoy same-day or next-day home delivery by ordering online at wildfork.com. For just $29/year, Wild Fork Unlimited members get free delivery, plus other perks like a VIP customer service line, exclusive savings and early access to select new products. For a limited time only, new customers can get 20% off their first order when they spend $150 or more; click here to take advantage of this offer!
